Beer soup with sour cream
Composition / ingredients
10
servings:
Cooking method
Rub raw yolks with sugar and salt, combine them with sour cream and beat well in a mixer. Pour beer into a small saucepan, bring it to a boil, immediately remove and put sour cream, cheese and cumin. After that, we put it back on the stove and keep it on low heat, stirring continuously. When the food is ready to boil, remove it from the heat.
Cut a loaf of black bread into thin strips, salt and sprinkle with cumin, then lightly dry in the oven. Such crackers can either be simply served with soup, or put in plates with it.
Cut a loaf of black bread into thin strips, salt and sprinkle with cumin, then lightly dry in the oven. Such crackers can either be simply served with soup, or put in plates with it.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cumin - 333 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Rye shaped bread - 217 kcal/100g
- Black bread - 217 kcal/100g
