Salad with red fish and shrimp layers

The guests will be delighted with the delicate, beautiful and delicious salad! Such a salad is not difficult to prepare and it does not take much time. This is important if you are preparing for a big feast. The salad looks very elegant on the festive table. If there are fish and seafood lovers among your guests, be sure: this salad will disperse in a matter of minutes.

mom of sweet tooth

Recipe author

Salad with red fish and shrimp for a New One year

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Composition / ingredients

Servings:

Red Fish (lightly salted salmon or other red fish)

200

Shrimp

200

Eggs

Potatoes

Cucumbers (fresh)

Mayonnaise

300

Salt

to taste

Lettuce (or more sheets)

Greenery (any, several twigs for decoration)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 7 g

Fats 48 % 14 g

Carbohydrates 28 % 8 g

190 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a salad with red fish and shrimp for the New Year? Prepare the products for the salad. Boil potatoes in uniforms, hard-boiled eggs. Defrost the shrimp. If necessary, boil them. Wash cucumbers, greens, lettuce, shake off the water from them.
Step 2:
Cut the red fish into small cubes.
Step 3:
Cut cucumbers and eggs into thin strips (or grate eggs on a grater).
Step 4:
Grate potatoes on a coarse grater. Discard the shrimp in a colander to drain the water.
Step 5:
Cover the bottom of the dish with lettuce leaves. Place the mold in the center of the dish and start forming the salad, alternating layers. Put half of the grated potatoes in the first layer, brush with mayonnaise, add a little salt.
Step 6:
Then - eggs, mayonnaise.
Step 7:
Then - fish, mayonnaise.
Step 8:
Then - a layer of cucumbers, mayonnaise.
Step 9:
At the end, put the remaining potatoes, cover with mayonnaise, add a little salt.
Step 10:
Sprinkle the salad with chopped herbs on top and lay out the shrimp. Decorate the salad on your own. It is better to cool this salad before serving in the refrigerator for 20 minutes. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.