Scottish Crab Soup
Composition / ingredients
4
Servings:
Cooking method
I offer you a recipe for making a traditional Scottish soup. The dish is a kind of mashed soup, the density of which is given by rice and mashed crab with milk. If you can't buy a whole crab, you can use 175 grams of frozen or canned crab meat to make soup. To begin with, let's get rid of the crab: I separate the brown and white crab meat. I break the claws and take out the meat from them, which I cut into pieces and put aside. Now I cook rice. To do this, I bring the milk and rice to a boil, and then cook in a saucepan with the lid closed for about 20 minutes. Then I add brown and white crab meat to the pan and cook for another 5 minutes. The contents of the pan are slightly cooled and crushed with a food processor or through a sieve until a homogeneous mass is obtained.
I pour the soup into a clean saucepan, add fish broth and crab meat from the claws to it. I put the pan on the fire and bring it to a boil. After that, you can add lemon juice and anchovy essence. I cook the soup for a few more minutes. Before serving, add parsley or thyme and a little sour cream to the crab soup in Scottish style.
I pour the soup into a clean saucepan, add fish broth and crab meat from the claws to it. I put the pan on the fire and bring it to a boil. After that, you can add lemon juice and anchovy essence. I cook the soup for a few more minutes. Before serving, add parsley or thyme and a little sour cream to the crab soup in Scottish style.
Caloric content of the products possible in the composition of the dish
- Crab meat - 73 kcal/100g
- Miramar crab meat - 140 kcal/100g
- Santa bremor crab meat - 84 kcal/100g
- Boiled crabs - 96 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Atlantic anchovies, canned - 135 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Broth - 15 kcal/100g
- Chives - 30 kcal/100g
