Mushroom yushka
Composition / ingredients
5
servings:
Cooking method
1. Pour the water into a saucepan, send it to the fire.
2. Meanwhile, peel the onion, cut into small cubes, fry in sunflower oil until soft.
3. My champignons, cut into plates, spread to the onion, salt and pepper, continue to fry until cooked.
4. When the moisture evaporates and the mushrooms are slightly browned, pour flour, mix, fry for another 3 minutes.
5. Then we transfer the mushrooms and onions to boiling water, taste them, if necessary, salt and pepper.
6. Wash the parsley and chop it with a knife, put it in a yushka, keep it on fire for a minute and remove it from the stove.
We serve yushka on the table hot, very tasty with rye crackers.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
