Classic winter olivier salad with sausage and apple

Salad, which has become a classic, is suitable for the holiday and not only! There are a great many recipes for winter salad. I offer you one of them, my favorite. The cooking method is no different from the usual recipe, only apples are added to it, which give a pleasant sourness.

lovegood

Recipe author

Classic winter olivier salad with sausage and apple

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Composition / ingredients

servings:

Boiled sausage

400

Potatoes

Carrots

Apples

Eggs

Pickled cucumbers

300

Green peas

200

Onion

0.5

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 6 g

Fats 50 % 12 g

Carbohydrates 25 % 6 g

140 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make a classic winter olivier salad with sausage and apple? Prepare the products according to the list.
Step 2:
Cut the sausage into cubes.
Step 3:
Boil the carrots until tender. Let it cool, peel and cut into cubes.
Step 4:
Boil potatoes in uniforms in salted water for 25-30 minutes, cool, peel and cut into cubes. Boil the eggs hard-boiled for 10 minutes, cool in cold water and cut into cubes.
Step 5:
Cut off the tips of the pickles and cut into cubes. Small cucumbers without large seeds are better suited for this dish. Peel the onion, cut it, pour boiling water for 10 minutes so that it is marinated, and drain the water. Also, onions can be pickled in another way known to you, which will remove the bitterness.
Step 6:
Wash the apples, cut into 2 parts, remove the core with the seeds and cut into cubes. For this recipe, it is better to use green sweet and sour apples. All components of the salad should be cut into cubes of approximately the same size.
Step 7:
Put the sausage, potatoes, eggs, carrots, cucumbers, onions and apples in a deep bowl, pour in the green peas, season everything with mayonnaise and mix. Take mayonnaise with a fat content of 50% or 67%. The salad is ready. You can also salt it to taste, but you can not add salt. It's very simple - and now you know how to make a winter Olivier salad with apples.

Olivier salad, of course, can be called Russian with a stretch. This French dish of the 19th century was an assortment of delicacies. However, over the past decades, the composition of this culinary recipe has changed a lot, simplified and became the most famous and most beloved salad of a Soviet person. It is impossible to imagine any festive table without this truly national salad. Of course, only boiled eggs and mayonnaise remain from the original recipe now. But the salad has become much easier and easier to prepare. Try the option I suggested - I highly recommend it!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.