Pasta with vegetables and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to make delicious pasta with vegetables in the oven? Prepare all the products that are listed. Instead of cherry, you can use ordinary tomatoes. If you have large tomatoes, then cut them into 2 or 4 pieces before cooking. I took a red onion for the brightness of the finished dish.

2. Step 2:

   

   Peel the onion from the husk, divide the garlic into teeth (no need to clean). Rinse the cherry tomatoes, onion and garlic cloves under running cold water. Dry everything well with paper napkins. Cut the onion into half rings or feathers. Send tomatoes, onions and garlic into a baking dish, spread evenly over the bottom of the mold.

3. Step 3:

   

   Wash the bell pepper, cut in half, remove the seeds and core. Slice the pepper the same way as the onion. Send it to the vegetables in the form.

4. Step 4:

   

   Drain the brine from the cheese. Put a piece of cheese in the middle of a heat-resistant mold to the vegetables.

5. Step 5:

   

   Sprinkle your favorite spices and ground peppers on top. I used a mixture of Provencal herbs, dried oregano, allspice and red sweet ground. Pour olive oil or vegetable oil on top.

6. Step 6:

   

   Put the mold in a preheated oven and bake for 40 minutes at 180-220 degrees, top-bottom mode. The temperature and time may change slightly, depending on the characteristics of your oven. Focus on the fact that the cheese is covered with an appetizing crust, and the vegetables have reached full readiness.

8. Step 7:

   

   While the cheese and vegetables are baking, boil the pasta in lightly salted water.

9. Step 8:

   

   Remove the mold from the oven. Chop the cheese with two forks, mix with the tomatoes. It is not necessary to mix strongly and intensively, otherwise tomatoes will turn into porridge and the appearance of the dish will deteriorate.

10. Step 9:

    

    Add pasta to cheese with tomatoes.

11. Step 10:

    

    Mix and sprinkle with fresh herbs.

12. Step 11:

    

    Serve hot.