Squash caviar with garlic and tomato paste and mayonnaise on

Step-by-step cooking

1. Step 1:

   

   How to make squash caviar with garlic? Prepare all the necessary products. Squash caviar, as a rule, is prepared in the vegetable season, so take fresh and seasonal vegetables. As for zucchini, they can be anything: both white fruit and zucchini.

2. Step 2:

   

   Peel and dice the onion.

3. Step 3:

   

   Peel the zucchini if necessary, remove the large seeds and cut into cubes.

4. Step 4:

   

   Prepare the dishes for cooking caviar: it is best if it is a saucepan with a thick bottom - the caviar will not burn in it. Put the chopped onions and zucchini in it.

5. Step 5:

   

   Chop the vegetables until smooth with a blender or meat grinder.

6. Step 6:

   

   Add chopped garlic. Bring to a boil over low heat and cook for about an hour.

7. Step 7:

   

   Add salt, sugar.

9. Step 8:

   

   Pour in vegetable oil.

10. Step 9:

    

    Add tomato paste. It can be replaced with fresh chopped tomatoes.

11. Step 10:

    

    Pour in the vinegar. This recipe uses 6-9% table vinegar.

12. Step 11:

    

    Cook for another 30 minutes.

13. Step 12:

    

    Add mayonnaise and boil the caviar for another 20 minutes.

14. Step 13:

    

    Sterilize the jars in any convenient way. I pour some water into them and put them in the microwave for 5-7 minutes. It is enough to boil the lids for 5 minutes.

15. Step 14:

    

    Arrange the caviar in jars and tightly close or roll up the lids. Sterilization is not required. The workpiece is stored in a cool place. Enjoy your meal!