Rowan jam with apples for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients for jam - sugar, apples, rowan.

2. Step 2:

   

   Take the frozen red mountain ash, separate it from the brush, removing the bad, unripe and small berries.

3. Step 3:

   

   Blanch the fruit in boiling water for about 5 minutes.

4. Step 4:

   

   Then we throw it into a colander or sieve.

6. Step 5:

   

   Pre-blanch sliced apples in boiling water for 2-3 minutes, and then rinse lightly with cold water.

7. Step 6:

   

   On the basis of a decoction from mountain ash, we prepare syrup. To do this, add the necessary amount of sugar to the cooking container and bring the syrup to a boil.

8. Step 7:

   

   We put red mountain ash berries and pre-prepared apples in it. We leave the rowan syrup for 10 hours in the cooking container, covering it with a towel.

9. Step 8:

   

   We leave the rowan syrup for 10 hours in the cooking container, covering it with a towel. Then once again bring the jam to a boil and leave for another 8 hours. After that, the jam is boiled for 8-10 minutes every 8 hours 3 times. Before the second time, about 0.5 kg of granulated sugar is added. The recipe is painstaking, but the jam turns out to be very tasty and healthy.