Asparagus bean salad for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the vegetables.

2. Step 2:

   

   Wash the beans and cut them into pieces 3-4 cm long. We cut off the tails and throw them away.

3. Step 3:

   

   Cut tomatoes, blanch and peel. The texture is nicer without it.

4. Step 4:

   

   Boil the beans for 5 minutes in boiling water.

5. Step 5:

   

   Cut tomatoes into cubes, put them in a large saucepan and put them to simmer on a small fire - from the moment of boiling for 15 minutes.

7. Step 6:

   

   Peel and chop the onion and carrot. We'll save them in a frying pan with sunflower oil.

8. Step 7:

   

   When tomatoes become soft, add salt, sugar, bay leaf and pepper to them.

9. Step 8:

   

   We will also add onions and carrots.

10. Step 9:

    

    And beans. Simmer on low heat for 20 minutes from the moment of boiling.

11. Step 10:

    

    After 20 minutes, add the washed and chopped herbs, vinegar and peeled and sliced garlic. Simmer for 5 minutes and, without removing from the stove, spread out in sterilized jars. We close (roll up) the lids. Cool it upside down under a towel (blanket).