Jam ranetki
Composition / ingredients
10
Servings:
Cooking method
Wash the apples and cut them into cubes or quarters, if the ranettes are small. Remove the bones and the core. Transfer to a saucepan, cover with sugar. Pour in water and cook after boiling for 35 minutes.
Use a blender to grind into a puree. Can be rolled up in jars, can be stored in the refrigerator. Jam from the knapsacks is ready. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ranetki - 47 kcal/100g
