Jam from ranetok slices transparent

1. Wash the apples, cut out the cores.

2. Cut the prepared apples into slices, quite thick.

3. Fold the chopped apples into an enameled pan in layers, interspersed with sugar. Leave them to stand overnight.

4. Time has passed - the apples have released juice. Gently mix them with a wooden spatula.

5. Put a saucepan with apples on the stove, bring them to a boil, then cook over medium heat for 5 minutes. You do not need to mix them, carefully immerse the pieces that float on the surface in the syrup. Then remove and let the jam stand for 8 hours.

6. Put the pan on the fire again, bring to a boil and cook for 5 minutes. Remove, leave for 8 hours.

7. For the third time, bring the contents of the pan to a boil, simmer for 10 minutes. Place the hot jam in sterilized jars, roll it up and let it cool in the heat.

The jam from the knapsacks is ready!