Simple melon jam with sourness for winter

For true sweet tooth, I want to share a culinary recipe for melon jam, it turns out very sweet and fragrant, tastes like honey. Sweet lovers will not be disappointed by cooking it. It is good to combine it with pancakes, pancakes and other similar food. To prepare jam for 3 days, the process is completely simple, besides the result will please you.
Melon is peeled and seeded, cut into small cubes, placed in a container with a lid (for example, in a large saucepan), filled with sugar. We shake the pan intensively to mix and leave it all overnight, in the morning the melon will give juice. Mix again and set until evening. In the evening we put it on the fire, let it boil for 5-7 minutes to allow the sugar to dissolve, and again we put it until the morning. In the morning, boil for 10 minutes and set aside until the next morning. The next morning we put it on fire and cook for 15 minutes. stirring constantly, add citric acid at the very end of cooking. Cool down a little and transfer to jars. You should get a homogeneous thick mass with pieces of melon. Children especially like this jam, it has a pronounced sourness and an unsurpassed melon flavor.