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Compote of whole apples

Another delicious apple compote is waiting for you! Apple compote is one of the most delicious. For every 3-liter jar, you need 1 cup of sugar. Determine the number of cans yourself, you can put more or less apples, it depends on your taste.
IrinaAuthor avatar
Recipe author
Compote of whole apples
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 7 g
28 kcal
GI: 17 / 0 / 83

Cooking method

Cooking time: 1 h
Carefully wash the apples. We put the apples in sterile jars, pour hot water and leave for 20 minutes. Drain the water, add sugar, boil until the sugar is completely dissolved and pour the apples again. Roll up.
Turn the jars over and wrap them up until they cool.

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g

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