Soup with canned fish and bulgur

Step-by-step cooking

1. Step 1:

   

   How to make soup with canned fish and bulgur? For saury soup, prepare canned saury, two medium-sized potatoes, an average onion and carrot, spices, bulgur, which can be replaced with rice, pearl barley, barley groats, millet.

2. Step 2:

   

   Wash the vegetables, peel them. Chop the potatoes coarsely, and the onion and carrot into small cubes. Fill the potatoes with cold water and put them on the stove to cook until half cooked. The specified amount of water can be changed up or down. Everything will depend on which thick or more liquid soup you prefer. Also use high-quality filtered water, as tap water can give the dish a characteristic unpleasant taste.

3. Step 3:

   

   Pour refined vegetable oil into the pan and heat it well. Fry the onion and carrot until soft.

4. Step 4:

   

   Then slide the vegetables to the side. Put the bulgur in an empty place and lightly fry the grits with vegetables.

6. Step 5:

   

   Send the cooked roast of vegetables and bulgur to a saucepan with soup. When it boils, reduce the heat and cook until the potatoes are completely soft. Add salt, pepper and bay leaf. Send canned food to the soup, which can be pre-kneaded in a plate with a fork or divided into pieces. For flavor, pour the oil from the jar, but if you are afraid that the dish will turn out too greasy, take only half of the oil.

7. Step 6:

   

   After re-boiling, the soup should boil for 10 minutes. Add the chopped herbs (dill, parsley, green onion feathers) and turn off the heat. Cover the pot with a lid and let the soup brew a little (10-15 minutes).

8. Step 7:

   

   Serve the saury soup hot. It will be delicious with croutons, crackers. Bon appetit!