Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Cook the eggs for 8 minutes from boiling, and to make them easier to clean, add 1 tablespoon of salt
Step 2:
Peel the onion
Step 3:
Cut into thin half rings
Step 4:
Now the onion needs to be pickled, do it the usual way: lemon juice, boiling water or put in the freezer for 15-20 minutes. I add a little apple cider vinegar
Step 5:
Then put sugar
Step 6:
Mix and pour hot water. Leave to marinate for about 20 minutes. During this time, the bitterness should go away, but it's better to try it and, if necessary, leave it to marinate for a while longer
Step 7:
Meanwhile, the eggs are already cooked, fill them with cold water and leave to cool
Step 8:
Then we clean them and separate the yolks from the whites
Step 9:
When our onion is pickled, drain the water from it
Step 10:
We put the pickled onion on a plate with the first layer, and for beauty, I put 3 large lettuce leaves on a plate and I already put onions on it, but this is optional. Cut the smoked chicken into cubes and spread on top of the onion.
Step 11:
Lubricate well with mayonnaise. In my family, men love mayonnaise very much, and no matter how hard I try to wean them off, it's all to no avail!
Step 12:
Three proteins on a large grater
Step 13:
Spread the grated proteins with the next layer and lubricate with mayonnaise
Step 14:
Then three yolks on a fine grater, you can also mash them with a fork, you do not need to lubricate with mayonnaise
Step 15:
The last layer is grated cheese on a fine grater. If desired, decorate with twigs of greenery
Step 16:
Bon appetit!
Calorie content of the products possible in the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leafy salad - 14 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Smoked chicken - 117 kcal/100g
