Salad with avocado and egg

Step-by-step cooking

1. Step 1:

   

   How to make a delicious salad with avocado and egg? Very easy and simple! First, prepare the necessary ingredients according to the list.

2. Step 2:

   

   Wash, dry and cut tomatoes in half. I took some yellow cherries for the color. If you use ordinary tomatoes, cut them into slices. Tomatoes need juicy, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

3. Step 3:

   

   Cut the avocado in half, remove the stone. Peel each half and cut into slices. I cut in semicircles - this is how avocado looks beautiful in a salad. It is important to peel avocados in this order. After all, avocado contains essential oils and after peeling the fruit becomes slippery. When cutting it in half, you can cut yourself.

4. Step 4:

   

   Peel the red onion and cut into thin half rings. If desired, you can marinate the onion in a mixture of vinegar and sugar for 20 minutes.

5. Step 5:

   

   Boil the eggs soft-boiled (2-3 minutes) or hard-boiled (9-10 minutes), cool, peel and cut into slices or circles.

7. Step 6:

   

   You can take a ready-made salad leaf mixture or make it yourself from the greens that you have.

8. Step 7:

   

   Wash, dry and finely chop the parsley. In addition to parsley, you can take other herbs - dill, cilantro, green onions or a mixture of different herbs.

9. Step 8:

   

   Combine lettuce, avocado, tomatoes, onion and parsley in a bowl. You can add salt to the salad, but I usually don't add salt to salads with mayonnaise. Pour lemon juice over everything and mix gently.

10. Step 9:

    

    Put the salad on a plate and garnish with quarters of boiled egg in a circle. Serve the salad to the table. Put saucepans with mayonnaise and sour cream next to it, which can be additionally seasoned with salad. Enjoy your meal!