Dumplings with cabbage and dough mixed in a bread maker
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the necessary products
Step 2:
I make the dough in a bread maker: load flour, salt, egg and water. I also add a little vegetable oil to make the dough more elastic, but this is optional. I set the "Dough kneading" mode and turn it off after 20-30 minutes
Step 3:
Fry the onion until golden brown
Step 4:
Add the cabbage and simmer for 20-30 minutes under the lid. That's how beautiful it should turn out
Step 5:
Separately fry 2 onions - this is for frying in ready-made dumplings
Step 6:
We make dumplings and cook in salted water until ready
Step 7:
We spread it on a plate, and pour the roast on top
Step 8:
Bon appetit!
That's what beauty and yummy we got!!! And the fragrance..... The neighbors are already knocking! Prepare and you will appreciate this dish!
The caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
