Potato zrazy with minced chicken

Step-by-step cooking

1. Step 1:

   

   For potato dough, peel the potatoes, wash them, dip them in a saucepan with boiling water and boil until tender for 30 minutes. Drain the water, add salt and crush. Let the mashed potatoes cool down a little.

2. Step 2:

   

   While the puree cools down, prepare the filling. Fry the chopped onion and minced meat in vegetable oil (1 tablespoon), add salt to taste. Simmer with stirring for 5-7 minutes on medium heat.

3. Step 3:

   

   Beat the egg into the cooled puree and add the sifted flour.

4. Step 4:

   

   Mix everything well with a fork, kneading the potato dough. Do not add flour anymore, so as not to clog the dough with it. From this amount of dough, 5 large zraz will come out.

5. Step 5:

   

   With wet hands we take about a fifth of the dough, form a tortilla, put the filling in the middle.

7. Step 6:

   

   Pinch the edges so that the filling is not visible. We are preparing the following zrazy.

8. Step 7:

   

   Dip the blanks in breadcrumbs from all sides.

9. Step 8:

   

   In a frying pan, heat the vegetable oil well - pour enough oil so that it reaches half of the zraz. We make the fire more than average and spread the zrazy to fry. We have the dough and filling ready, you just need to wait for the crust to appear. Fry on both sides until browning - about 1-1.5 minutes. Fry all the blanks.

10. Step 9:

    

    Fried zrazy can be removed from the pan and immediately put on a paper towel to absorb excess fat.