Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the products for our salad.
Step 2:
Boil lean meat or poultry until cooked - I have chicken fillet. You can take veal, turkey, as well as ham or sausage. The finished chilled meat is cut into strips. If it is ham or sausage, then grate them on a grater.
Step 3:
Drain the liquid from the mushrooms and cut them into strips.
Step 4:
Salt them, pepper them and fry them in vegetable oil. When you get the mushrooms with a slotted spoon, try not to have excess oil.
Step 5:
Boil the eggs hard-boiled for 10 minutes, put them in cold water so that they cool down. Then we clean them, separate the whites from the yolks and rub them into different plates on a fine grater.
Step 6:
Grate the cheese on a coarse grater.
Step 7:
Now we proceed directly to the assembly and see how to make a salad with meat mushrooms and cheese. We put mushrooms in a salad bowl, sprinkle cheese on them. We smear the layer with mayonnaise. We do not sprinkle this layer with pepper and salt, since we have already salted and peppered the mushrooms during frying.
Step 8:
Next comes the meat, salt and pepper to taste, smear the layer with mayonnaise. If you use sausage or ham, then do not add salt and pepper, since it's all already in their composition.
Step 9:
Sprinkle the salad with egg whites.
Step 10:
Decorate the salad with chopped dill greens and lay out the egg yolks on top in the form of flowers. We give the salad time to soak.
This dish is as easy to prepare as a dandelion by weight. According to this recipe, it turns out fluffy and airy. There are no delicacies and gastronomic delights in it - there is just a successful combination of traditional components. The finished dish will taste great - that's for sure! If you already have boiled meat in the refrigerator, then the salad will be cooked in a matter of minutes. The same applies to the moment when you want to cook it with ham or sausage - then you also do not have to waste time cooking. I really liked this salad in appearance and taste. It's just wonderful, and you can cook it in any season, since all the necessary products are always available for sale.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
