Tomatoes with herbs and garlic in tomato filling

A simple and quick dish for the festive table! A wonderful recipe for making a great fragrant homemade snack of tomatoes with herbs and garlic for any side dish, which will pleasantly surprise with its great taste and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 1 g
Fats 0 % 0 g
Carbohydrates 80 % 4 g
24 kcal
GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    To prepare a delicious tomato snack, which is well suited for barbecue and various side dishes, we prepare the necessary products.

  2. Step 2:

    Step 2.

    We wash four hundred grams of greens, which is necessary for making snacks.

  3. Step 3:

    Step 3.

    Finely chop and chop one hundred grams of dill greens, one hundred grams of coriander greens, one hundred grams of parsley, one hundred grams of green onions and put them in a suitable bowl.

  4. Step 4:

    Step 4.

    Pour one tablespoon of sugar into a bowl with chopped herbs.

  5. Step 5:

    Step 5.

    Add a tablespoon of salt to a bowl with chopped herbs.

  6. Step 6:

    Step 6.

    Pour red pepper to taste into a bowl with herbs.

  7. Step 7:

    Step 7.

    Add black pepper to taste in a common bowl with herbs.

  8. Step 8:

    Step 8.

    Mix the chopped greens well with all the ingredients together.

  9. Step 9:

    Step 9.

    Cut two kilograms of ripe and medium-sized tomatoes into two halves, then remove the stems from them.

  10. Step 10:

    Step 10.

    Spread the sliced tomatoes in an even layer in a suitable bowl.

  11. Step 11:

    Step 11.

    Sprinkle tomatoes in a bowl with an abundant layer of greens.

  12. Step 12:

    Step 12.

    Spread a layer of chopped tomatoes on the greens in a bowl, then cover them with another layer of greens.

  13. Step 13:

    Step 13.

    Pour four hundred milliliters of cold boiled water into a measuring cup, then pour five hundred milliliters of tomato puree into it.

  14. Step 14:

    Step 14.

    Mix the water with tomato puree or juice well with each other.

  15. Step 15:

    Step 15.

    Pour tomatoes with herbs and garlic with the resulting tomato juice.

  16. Step 16:

    Step 16.

    Completely cover tomatoes with greens with tomato juice.

  17. Step 17:

    Step 17.

    We close the lid of the bowl with the prepared tomato appetizer with herbs and garlic in tomato filling, after which we put it in the refrigerator for two or three days.

  18. Step 18:

    Step 18.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

A great appetizer on the table of tomatoes with garlic and herbs in tomato filling. Well, a very simple festive recipe for an appetizer of tomatoes with garlic at least for dinner at least for lunch! Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Tomato juice - 21   kcal/100g

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