Strawberry compote in jars for winter

Step-by-step cooking

1. Step 1:

   

   Tear off the tails and wash the strawberries. We put water to boil.

2. Step 2:

   

   Sterilize the jars

3. Step 3:

   

   And sterilize the caps

4. Step 4:

   

   As soon as the water boils, we blanch strawberries in it. We lower it for 20-30 seconds. 3-4 times. And we put them in sterile jars

5. Step 5:

   

   Put sugar in the water where the strawberries were blanched

7. Step 6:

   

   And bring it to a boil again

8. Step 7:

   

   Fill the jars with strawberries with boiling water

9. Step 8:

   

   Close the lid and close

10. Step 9:

    

    Turn over the jars. As soon as they cool down, you can put them in the cellar or pantry