Soba Japanese noodles with eggplant
Composition / ingredients
2
Servings:
Cooking method
1. Put the noodles to cook according to the instructions on the package.
2. Meanwhile, prepare the dressing. Cut vegetables in a convenient way. I cut carrots, peppers and eggplant into strips. Onion and garlic plates.
3. Heat the frying pan with oil. Fry the onion and garlic a little. Add carrots and pepper. Fry for 5 minutes, then add the eggplant.
4. When the vegetables are soft, add soy sauce, rice vinegar, spices and green onions. Bring everything to readiness.
5. Put the noodles on a plate, put the vegetables on top. Serve hot!
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Noodles - 135 kcal/100g
- Ground red pepper - 318 kcal/100g
- Rice vinegar - 20 kcal/100g
