Composition / ingredients
Step-by-step cooking
Step 1:
Putting all the ingredients together. Do not forget to boil the eggs beforehand and prepare pepper and salt for seasoning.
Step 2:
Not very finely cut the meat.
Step 3:
We send the chopped pork to cook in three liters of water. Cook after boiling for half an hour.
Step 4:
Meanwhile, peel potatoes and onions. Cut the potatoes into small pieces, leave the onion whole.
Step 5:
Finely chop the parsley and dill.
Step 6:
Also chop the sorrel - right along with the stalks.
Step 7:
Finally chop the boiled eggs.
Step 8:
Remove the meat from the broth and put potatoes and onions in it.
Step 9:
As soon as the potatoes soften, add all the greens to the soup.
Step 10:
After three minutes, add eggs and meat to the soup, remove the onion.
Step 11:
Cut the boiled onion smaller.
Step 12:
Return the onion to the soup. Add sour cream. Salt and add black pepper to taste. Our soup is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Sorrel - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Pork neck - 343 kcal/100g
