Pearl porridge milk
Composition / ingredients
2
servings:
Cooking method
Pour cold water over the pearl barley and leave it in the refrigerator overnight. Then drain the water and pour the grits into a saucepan. Pour clean water and boil the pearl barley for 15 minutes. In a separate saucepan, heat the milk. Drain the water from the pearl barley and pour the grains into the milk, add sugar and salt. Cook the porridge over low heat or in a water bath until the grains are soft, about 30-45 minutes. At the end, add the butter and mix. Serve pearl porridge with fresh berries to the table. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pearl barley - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
