Composition / ingredients
Step-by-step cooking
Step 1:
Decided to finish the nuts
Step 2:
Add sugar to the water
Step 3:
The syrup should boil
Step 4:
Finish the berries
Step 5:
At the end of cooking, add nuts
Step 6:
Cranberry is a very useful berry for human health, which contains a huge amount of vitamins and nutrients.
There are studies according to which cranberries are one of the most necessary products for the human body. The use of cranberries increases the body's resistance to colds, has a positive effect on vascular health.
The benefits of cranberries are invaluable for people suffering from various diseases of the gastrointestinal tract.
Of course, prior consultation with a doctor is necessary before using cranberries for medicinal purposes.
Cranberry jam, however, is, above all, a delicious dessert.
Cranberry berries are washed, sorted.
In an enameled bowl, cook sugar syrup from a mixture of water and sugar, stirring constantly.
When the syrup is ready, add the berry and cook until ready.
To improve the taste of jam, you can add 200 grams of apples and 50 grams of peeled nuts.
Ready-made cranberry jam, cooked according to this recipe, is still hot laid out in clean, dry jars.
It is recommended to store cranberry jam in a darkened cool place.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
