Composition / ingredients
Step-by-step cooking
Step 1:
All okroshka products
Step 2:
Diced vegetables
Step 3:
Step 4:
Step 5:
Finely chop the greens
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Mix all the ingredients with sour cream and mayonnaise, add salt to taste
Step 11:
Add cold water
Step 12:
Can be served with kvass, bread and mustard
Step 13:
So, let's get started: boiled potatoes, eggs, radishes, cucumbers, greens cut into cubes. Simple? That's not the word! And then we put the prepared ingredients in a pot convenient for mixing, add sour cream and mayonnaise in a ratio of 1:1 so that all our ingredients "float" in the sour cream-mayonnaise mixture and pour water.
Add the amount of water to your liking (considering the consistency of the okroshka you like). But I want to draw your attention to the fact that the water for the okroshka needs to be pre-cooled so that it is icy, this significantly affects the taste of the dish. Well, when serving okroshka, we pour it into plates and serve it with bread and mustard.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
