Pearl porridge on water with butter
Composition / ingredients
3
servings:
Cooking method
1. In the evening, we pour the cereal into a bowl, fill it with water and leave it overnight.
2. In the morning, we throw the cereal into a colander, rinse it under running water.
3. And now we put the pearl barley in a saucepan, fill it with water, add salt and send it to the fire.
4. Cook the porridge for 50 minutes, then cover with a lid, wrap with a towel and leave to steam for another half hour.
We fill the finished porridge with butter and serve it on the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pearl barley - 340 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
