Young cabbage soup with smoked sausage

Step-by-step cooking

1. Step 1:

   

   Here is a simple set of products that you will need to make a soup of young cabbage with smoked sausage. Peel potatoes, carrots, onions and garlic. Wash all vegetables under running water. Remove the stalk and seeds from the pepper.

2. Step 2:

   

   Onion, pepper, celery and tomato cut into small pieces. Grate the carrot on a medium grater, you can also cut it into thin cubes by hand. Cut the potatoes into cubes.

3. Step 3:

   

   Chop the cabbage finely, cut the sausage into thin strips or small cubes. Chop the garlic finely or pass it through the press, as you are more accustomed to.

4. Step 4:

   

   Heat the oil in a saucepan with a thick bottom. Send the onion, carrot, pepper and celery to fry. Stirring continuously, cook for about one minute over high heat.

6. Step 5:

   

   Send tomatoes, potatoes and garlic to the fried vegetables, mix and cook for about one minute. Next, pour the broth into the pan. You can use any broth: meat, chicken or vegetable. If there is no ready-made broth, then you can use simple boiling water, with it the soup will turn out no less delicious. After boiling , reduce the heat to medium and cook under a closed lid for about 10 minutes . Until the potatoes are fully cooked.

7. Step 6:

   

   Put the bay leaf, sausage and cabbage in a saucepan, make the fire to the maximum. After boiling, reduce the heat again to medium and cook for about a minute or two.

8. Step 7:

   

   Add finely chopped greens to the soup, add salt to taste, if required.

9. Step 8:

   

   Turn off the stove, cover the pan with a lid and let the soup brew for at least 15-20 minutes. The longer the soup is infused, the more fragrant it becomes. You can serve the soup with sour cream.