Carrot and cheese appetizer in tartlets

A simple, cheap and delicious snack in a hurry. Carrot and cheese appetizer is a very tasty and easy-to-prepare dish. The percentage of cheese, garlic and carrots can be changed depending on your taste. Cheese can be taken melted or smoked.

Maria

Recipe author

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Composition / ingredients

Servings:

Ready-made tartlets

Filling:

Hard cheese

120

Eggs

Carrots

Garlic

Mayonnaise

Decoration:

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 11 g

Fats 47 % 24 g

Carbohydrates 31 % 16 g

334 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a snack of carrots and cheese in tartlets? Prepare the ingredients. To prepare tartlets with carrots and cheese, we will need: 6-8 tartlets. For the filling: large eggs, carrots, a piece of cheese, garlic and mayonnaise.
Step 2:
Boil the carrots in the peel. Cool, peel and grate on a medium grater.
Step 3:
Also grate the cheese on a medium grater.
Step 4:
Hard-boil eggs, cool and peel. Grate the eggs on a medium grater.
Step 5:
Peel the garlic and pass it through the press.
Step 6:
Combine carrots, eggs, cheese and garlic in a salad bowl.
Step 7:
Season with mayonnaise and mix thoroughly. You can spread the snack on bread, give the snack any shape and decorate with herbs, put it in cremans. As you prefer.
Step 8:
I filled the tartlets with carrot and cheese mass and decorated the snack with dill sprigs. Enjoy your meal!

All my favorite toppings for tartlets are mainly based on boiled grated eggs and grated cheese. Next, you can add canned fish (saury, pink salmon), fresh cucumber, sausage or, as in this recipe, boiled carrots.
Tartlets can be prepared independently or used store-bought.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.