Composition / ingredients
Cooking method
Do housewives often wonder what kind of snack to bring to the festive table? I want something delicious and at the same time new. The world of cooking is full of all sorts of delights, new ideas, new dishes. Everyone knows that snacks are dishes that are served before the main courses or are intended for a separate light meal. Snacks are traditionally served together with alcoholic beverages.
Snacks are cold and hot. They are prepared mainly from vegetables, fruits, mushrooms, meat, fish. This recipe offers the user a cold snack of eggs with krill meat. This dish is one of the new variations of the well-known stuffed eggs.
1. Hard-boiled eggs. To do this, we put them in a small saucepan, pour water, send them to the fire. Then cook for 7 minutes from the moment of boiling.
2. After the specified time, we transfer the eggs to another container, fill it with cold water. So they will cool down faster. Then peel the eggs from the shell, cut in half.
3. Carefully remove the yolk, put it in a bowl, knead with a fork. We also put krill meat here.
4. Peel the garlic, pass it through the press. We send it to the yolks and krill in a bowl.
5. Grate the hard cheese with a coarse grater, send it after the garlic.
6. Boiled and peeled shrimps are cut into several parts, spread with the rest of the ingredients.
7. And now we fill the filling with mayonnaise, mix thoroughly, salt and pepper to taste. The resulting mass is filled with egg halves.
8. Serve the appetizer on a platter, sprinkle with paprika.
9. My green onion, cut. Decorate them with a snack.
There you go! Beautiful, and most importantly - delicious!
Help yourself!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Krill meat - 97 kcal/100g
