Composition / ingredients
Cooking method
Fast food products are not just liked by many to taste, but also often help out when there is no time for cooking. One of these products is Chinese instant noodles. Cooking such noodles is a pleasure! Everything is fast and simple.
Resourceful housewives have come up with many ways to diversify instant noodle dishes. There are a lot of submission options! This recipe describes the method of cooking noodles with cheese. Broccoli complements the taste of the dish favorably. It turns out very tasty! If desired, you can take other vegetables, for example asparagus. Noodles will also go well with mushrooms and spinach. Here you need to be guided by your taste.
1. Broccoli is washed under running water. Then we divide them into small inflorescences, so that it is convenient to eat them.
2. Grate parmesan cheese on a fine grater, set aside.
3. Peel the garlic from the husk, pass it through the press. It will give the dish a subtle flavor.
4. Pour milk into a saucepan of a suitable size, send it to a small fire.
5. When the milk boils, put garlic in it, add a pinch of ground nutmeg and a little ground black pepper, salt to taste.
6. And now we put noodles and prepared broccoli in fragrant milk, cook for 3 minutes. Stir.
7. Spread the grated parmesan already to the finished dish, mix. The cheese will melt.
8. And now we put noodles with broccoli in a bowl, additionally sprinkle generously with grated Parmesan.
Well, everything is ready!
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Nutmeg - 556 kcal/100g
- Chinese instant noodles - 46 kcal/100g
