Cooksi with beef in Korean

Step-by-step cooking

1. Step 1:

   

   Carefully prepare all the necessary ingredients, and there are not a few of them here. Boil the water for the brine in advance and put it in the refrigerator.

2. Step 2:

   

   Cut the meat into very thin cubes.

3. Step 3:

   

   Dice the onion.

4. Step 4:

   

   Finely grind coriander.

5. Step 5:

   

   Pour vegetable oil into the cauldron and discard the meat. As soon as the meat starts to turn red. In two passes, discard the onion, stirring regularly. Do not overcook too much.

6. Step 6:

   

   When the onion starts to turn pink, pour not much boiling water over everything. Cover with a lid and simmer until the meat is fully cooked over low heat.

7. Step 7:

   

   At the end of boiling, there should be very little water left.

8. Step 8:

   

   While the meat is cooking, boil the rice noodles - straws. Put the noodles standing in boiling salted water. Gradually it will settle. Mix well and boil until tender. Stir from time to time so that the noodles do not stick together. Noodles should stay long. At the end, discard in a colander and rinse with cold water.

9. Step 9:

   

   Prepare the following components for brine. Sesame seeds, lightly fry in a dry frying pan and grind in a mortar.

11. Step 10:

    

    Rinse and dry the coriander greens. Finely chop with a knife.

12. Step 11:

    

    Take a saucepan, pour in all the chilled water. Add salt to taste, add a spoonful of sugar, soy sauce, acetic acid, black and red ground peppers to taste, mix everything well. Try again and determine the content of pepper and salt.

13. Step 12:

    

    It is convenient to cook brine directly in a jar with water. Add sesame seeds and coriander greens to the spicy brine, close the lid and put it back in the refrigerator.

14. Step 13:

    

    From the ingredients of vegetable additives, at the very beginning it is necessary to chop the white cabbage into small straws, add a little salt, mash it with your hand and put it in the refrigerator.

15. Step 14:

    

    Cut cucumbers into small half rings, add salt and send to the refrigerator.

16. Step 15:

    

    Shake chicken eggs with a fork, fry in a frying pan into thin pancakes and cut into strips. Put it in the refrigerator as well.

17. Step 16:

    

    Cut tomatoes into small pieces or slices. And also put it in the refrigerator.

18. Step 17:

    

    When all the ingredients are ready, fill the final dish. Put not a lot of noodles in a deep bowl (Uzbek big kasu). In a circle, spread out a little of all the prepared vegetables, eggs and meat. Pour in the brine and serve.

19. Step 18:

    

    The dish is surprisingly fragrant, spicy to the taste. In Central Asia, in the sultry summer, it goes great even for a festive table. They eat it by turning it on a fork, and brine with a spoon. Bon appetit!