Pork blood soup

1. To prepare this unusual and very tasty dish, we will prepare the ingredients:

- we will wash the meat and cut it into large pieces,

- we will also do with offal (you can take liver, heart, lungs, ears - according to your own taste): wash, remove the films, then cut the offal into large pieces,

- peel the onion, cut finely,

- clean the garlic cloves, grind with a press or a fine grater,

- wash and peel a piece of ginger root, three of it on a fine grater or finely cut with a knife.

2. The ingredients are prepared, so you can proceed directly to the preparation of soup:

- we put the chopped meat and offal into the bowl of the slow cooker, pour the broth, put the bay leaves, set the "Stewing" mode, the time is 1 hour,

- when the time runs out, open the slow cooker, transfer the contents to a saucepan with a thick bottom, we throw out the bay leaves,

- heat a frying pan with olive oil, spread the chopped onion, garlic and ginger, fry, stirring, for 5-10 minutes (until golden). After we put the fried onions, garlic and ginger in a saucepan with meat and offal,

- put the pan on medium heat, bring to a boil, then turn it down and cook everything together for 5 minutes,

- pour two tablespoons of vinegar into a container with blood, mix well,

- pour the rest of the vinegar into the pan with the meat, mix, then pour the blood and mix again. The contents of the pan should darken quickly. Cook for 5-10 minutes until thickening,

- pour fish sauce, lemon juice, sprinkle with salt, mix everything, do not forget to try and adjust the amount of salt and seasonings as needed,

- remove the pan from the fire, arrange the soup on serving plates, decorate with fresh cilantro.

Bon appetit!