Japanese-style salad one big sushi

Can be served with soy sauce, like sushi. Sushi is the fashion these days. I have been doubting lately, maybe I (and not only I) have some Japanese roots? It's just that none of us knows about it. Tell Google that word and dazzled. On the first page of search engines, everyone wants to deliver sushi to your home quickly, tasty and free for every taste. Needless to say, of course it's tempting. But you can do it at home pretty quickly, in the presence of lightly salted fish. Everything else will be found in the kitchen cabinet and refrigerator.

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Composition / ingredients

Servings:

Rice (Boiled)

300

Red Fish (Lightly salted)

300

Cream cheese

200

Cream

Eggs (Boiled)

Cucumbers

Avocado

Wasabi sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 9 g

Fats 32 % 13 g

Carbohydrates 46 % 19 g

210 kcal

GI: 16 / 84 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Add heavy cream from the refrigerator to the cheese. Mix well. The consistency should be similar to cream or mayonnaise.
Step 2:
Add wasabi and salt. Mix it up.
Step 3:
Add rice and mix.
Step 4:
Cut the fish into small cubes.
Step 5:
Cut the avocado in two and remove the stone. Choose the pulp and also cut into small cubes.
Step 6:
Also fresh cucumbers.
Step 7:
Crumble the eggs.
Step 8:
COLLECT SUSHI (ring 16 cm) Put half of the rice on the bottom.
Step 9:
Then the egg. Distribute and tamp.
Step 10:
The next layer is fish.
Step 11:
Then avocado.
Step 12:
Second layer of rice. The last layer is cucumbers.
Step 13:
Remove the ring and get a Japanese-style salad ready. You can make a border of nori algae and sprinkle sesame seeds on top.