Salad with chicken in grapefruit

Step-by-step cooking

1. Step 1:

   

   Prepare the products. The meat can be boiled in advance.

2. Step 2:

   

   Pour raisins and prunes with hot water and leave for 5-10 minutes. Then rinse and dry. Cut the prunes into three parts, leave the raisins whole, even if they are large.

3. Step 3:

   

   Lightly fry the nuts in a dry frying pan on medium heat, so they reveal their taste and aroma more clearly.

4. Step 4:

   

   Chop the Peking cabbage a little less than half a prune. If you take a lettuce leaf, pick it with your hands.

5. Step 5:

   

   Cut the meat into not particularly small pieces.

6. Step 6:

   

   Picking salad : Put the meat in the salad bowl, add mayonnaise.

7. Step 7:

   

   Put prunes and raisins.

9. Step 8:

   

   And Peking cabbage, or lettuce leaf. Mix gently.

10. Step 9:

    

    Cooking "bowls" : Cut the grapefruit in half along the slices. Use a thin, sharp knife to draw along the perimeter, carefully cutting along the pulp.

11. Step 10:

    

    Use a spoon to trace the knife and easily remove the slices from the hemispheres.

12. Step 11:

    

    Clean each hemisphere from the remnants of the film and decorate by cutting out the teeth. Helping with a knife, clean the pulp from the partitions. Cut each slice into three parts.

13. Step 12:

    

    Fill "bowls" with salad. Put the grapefruit pulp on top and sprinkle with nuts.

14. Step 13:

    

    When serving, decorate with herbs. Bon appetit!