Aronia jam

1. We sort through the berries, if we come across twigs, we cut them off.

2. Pour boiling water over the aronia, leave it literally for 4-5 minutes, then pour sugar and send it to a small fire.

3. With constant stirring, bring the mass to a boil, remove from the heat. We leave it for an hour, after which we repeat the process.

4. Thus, we cook jam in three or four stages. We fill the pre-sterilized jars, roll them up hermetically.

Have a pleasant tasting and good health!