Irga jam

1. Prepare the syrup, for this we pour sugar into a saucepan, pour water, send it to the fire, cook for about 5 minutes.

2. I wash the irgi berries, put them in a saucepan, pour the prepared syrup, and send them to a small fire. Cook for 10 minutes from the moment of boiling.

3. At this stage, add the remaining sugar, boil the jam for another half hour.

4. We lay out the berry mass in pre-sterilized jars, screw it hermetically. 

You can store jam in the pantry in a city apartment.