Thai rice with chicken shrimp and cashews

Step-by-step cooking

1. Step 1:

   

   Finely chop the chicken fillet.

2. Step 2:

   

   Pepper (I got yellow) cut into cubes.

3. Step 3:

   

   Diced onion.

4. Step 4:

   

   Cashew fry on low heat for 5 minutes.

5. Step 5:

   

   I take jasmine rice in sachets - 3 sachets. Please note that 600 grams should be ready-boiled rice, not raw. We put water under the rice, add a little salt.

6. Step 6:

   

   Pour boiling water over frozen shrimp. Ideally, take king prawns. I didn't have it this time (.

7. Step 7:

   

   Boil the rice until ready. I have a recommended cooking time of 10-15 minutes on the package, I cooked - 10.

8. Step 8:

   

   While the rice is cooking, we peel the shrimp.

9. Step 9:

   

   Take out the finished rice in a plate to cool.

11. Step 10:

    

    Pour vegetable oil into a frying pan, fry hot pepper (I have dry) and chopped garlic for 5 minutes and take it out.

12. Step 11:

    

    Pour the cooled rice onto a plate.

13. Step 12:

    

    In a hot frying pan in vegetable oil, in which garlic and pepper were fried, spread the chicken and fry on high heat, stirring, 3-5 minutes, add chopped peppers and onions, fry on high heat for another 5 minutes, stirring.

14. Step 13:

    

    Meanwhile, cut the ginger (sometimes light yellow).

15. Step 14:

    

    Add ginger to the pan, mix, then put the nuts and shrimp. Stir and fry for 30 seconds.

16. Step 15:

    

    Add fig.

17. Step 16:

    

    Pour soy sauce, mix, cover, simmer for 1-2 minutes.

18. Step 17:

    

    Sprinkle with chopped green onions and coriander.