Barley porridge with milk
Composition / ingredients
3
servings:
Cooking method
To cook delicious and nutritious barley porridge, it is necessary to wash the barley groats in any convenient way (put them in a fine strainer or put them in a bowl and pour a lot of water, then drain the water).
Put the grits in a saucepan, pour milk, add salt-sugar, butter or melted butter. Bring to a boil, reduce the heat to low and cook for 20 minutes. Ready porridge can be wrapped in a warm handkerchief - reproach.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Collapsed light barley - 349 kcal/100g
- Scottish barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
