Spicy beetroot sandwiches
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Grate the beetroot on a fine grater.
Step 2:
Add finely grated or crushed garlic, soy sauce and oil.
Step 3:
Mix well.
Step 4:
Cut the loaf into slices about 1 centimeter thick and put the mixture on them. Garnish with mayonnaise.
The amount of garlic can be any. It is undesirable to add more soy sauce, since sandwiches can get wet, if you like saltier, just add salt.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Loaf - 273 kcal/100g
