Corel Salad

Delicious layered Corel salad from available ingredients. No festive table, including New Year's, is complete without various salads and snacks. All housewives have their own proven set of delicious salads, but sometimes you want to surprise your household and guests with something new and unusual. The korel salad is a suitable option for this, it combines seemingly incompatible ingredients, but as a result together giving an amazing taste.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 5 g
Fats 29 % 5 g
Carbohydrates 41 % 7 g
91 kcal
GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    Preparing the ingredients. Boil a piece of beef in salted water until tender. Potatoes, carrots and beets are boiled in a uniform, peel, grate on a coarse grater separately. Peel the apple, rub it on a grater, sprinkle with lemon juice so that it does not darken. Cut a piece of beef into small cubes, mix with grated apple, put the first layer in a bowl. Lubricate with mayonnaise.

  2. Step 2:

    Step 2.

    Then a layer of grated potatoes and very finely chopped pickled cucumber. Again lubricate with mayonnaise. Sprinkle with finely chopped onion, it is better to use a sweet onion variety.

  3. Step 3:

    Step 3.

    Then grated beetroot.

  4. Step 4:

    Step 4.

    A cap of grated carrots on top. You can use Korean carrots, the salad will be sharper and piquant in taste. If time allows, you can cook carrots in Korean yourself in advance.

  5. Step 5:

    Step 5.

    Lubricate the top with mayonnaise.

  6. Step 6:

    Step 6.

    Sprinkle with chopped parsley. Decorate with a rose of pickled cucumber and a piece of pickled bell pepper. Everything is ready. let the salad soak in the refrigerator for at least two hours. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Onion - 41   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Pickled cucumbers - 16   kcal/100g
  • Table salt - 0   kcal/100g

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