Olivier salad with corn
Composition / ingredients
8
servings:
Cooking method
1. The first thing to do is to boil all the vegetables — potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and put it in a salad bowl.
2. Peel the boiled cooled ones from the shell, also cut into cubes and add to the salad bowl with ham.
3. Add salted or pickled cucumbers diced into a salad bowl.
4. Next, add boiled carrots and potatoes, peeled, and, like the rest of the ingredients, diced.
5. Add canned corn and mix all the ingredients. Add salt and mix everything well.
6. At the end, season with mayonnaise.
7. Olivier salad with corn is ready, but it should be left for a few hours to soak.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Pickles - 11 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
