Composition / ingredients
Cooking method
1. First we need to boil the grits. Rice is better to use a special roll for cooking, if there is no such thing, then a round-sized one is also suitable. Rinse it well several times until the water becomes clear. Put the rice in a saucepan, pour cold water, cook under a closed lid. After boiling, reduce the heat to a minimum and cook for another ten minutes. Now let's prepare the rice dressing, for this we mix rice vinegar with salt and sugar and add it to the warm rice.
2. Put a sheet of nori on the mat with the shiny side down. Moisten the palms with water and distribute the rice on the sheet, leaving 3 cm on top. Spread a strip of smoked chicken, creamy soft cheese, and add a slice of fresh cucumber. If desired, you can also add a piece of Bulgarian pepper, it turns out very tasty too.
3. Using a mat, we fold the nuri leaf into a tight roll so that it does not unfold, we smear the free edge with water. Cut the roll into 6-8 pieces with a very sharp knife.
4. Put the sliced rolls in a baking dish lined with parchment paper. Sprinkle with grated cheese. We put it in a preheated oven, as a cheese crust forms on the rolls, so our dish is ready!
The calorie content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Nori - 3 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Rice vinegar - 20 kcal/100g
- Smoked chicken - 117 kcal/100g
