Rice with carrots, garlic and onions

Cooking delicious rice with vegetables is very simple:

- peel onions and carrots, wash;

- cut onion into cubes, grate carrots on a coarse grater;

- pour vegetable oil into a frying pan, fry the onion on it until soft;

- then spread the carrots and continue to fry for another 5 minutes;

- pour rice to the vegetables, pour hot water, add salt, bring to a boil;

- meanwhile, peel the garlic, finely chop with a knife;

- after the water starts to boil, reduce the heat to a minimum, add chopped garlic, cover with a lid and cook for 12 minutes without stirring;

- leave the rice for 5-10 minutes to "walk" and serve it on the table.

Eat well!