Pasta horns vegetarian
Composition / ingredients
7
Servings:
Cooking method
1. In a large and deep frying pan, heat the vegetable oil over medium heat.
2. Peel the onion and cut into small cubes. Mushrooms are washed, cut into thin plates.
3. Put the onion in the hot vegetable oil, fry until light golden, then add the chopped mushrooms, cook until the moisture evaporates completely, add salt and pepper to taste.
4. Pour coconut milk to the fried ingredients, let it warm up, spread the pasta and bring to a boil.
5. Pour the curry, mix, cover the pan with a lid and cook until the pasta is ready (if there is not enough liquid in the process, you can add boiled water).
Ready-made pasta is served on the table, garnished with parsley and topped with toasted peanuts.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Champignons - 24 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Coconut milk - 230 kcal/100g
- Salt - 0 kcal/100g
- Pasta Horns - 329 kcal/100g
