Chicken stew with prunes
Composition / ingredients
16
servings:
Cooking method
1. We wash the chicken under water, dry it. Cut into portions. Fill the prunes with warm water and let them soak a little.
2. At the bottom of dry, well-washed cans with soda, we spread spices and prunes. Put the chicken pieces and sprinkle with salt. We close the jars with foil on top and put them in a cold oven.
3. Cook at 170 degrees for about 2.5-3 hours. Then we roll up the lids and put them away for storage.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Bay leaf - 313 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
