Porridge of corn groats on the water
Composition / ingredients
1
Servings:
Cooking method
1. Pour water into a saucepan, send it to the fire.
2. When the water boils, add salt and washed corn grits.
3. Cook over low heat until the porridge begins to thicken (when the porridge begins to thicken, I advise you to mix it with a whisk to prevent the formation of lumps).
4. Then remove from the heat, add honey, mix.
5. Peel the apple, remove the seed capsule, cut the pulp into cubes.
6. Put the butter in a frying pan, melt over low heat, pour brown sugar and add a little cinnamon.
7. Put the prepared apple in the resulting mass and simmer for 2 minutes.
Serve porridge with caramel apple, garnished with fresh mint, serve it on the table and bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn groats - 337 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Brown Sugar - 394 kcal/100g
