Pea puree in a pressure cooker

Tender pea puree in a pressure cooker - fast and delicious! With the advent of the pressure cooker, life in the kitchen has become much more fun) One of the dishes that turns out to be very tasty, tender, rich is pea puree. My husband just loves him! Try to cook, you won't regret it!

♥+♥Irina

Recipe author

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Composition / ingredients

servings:

Peas

500

Water

Vegetable oil

Salt

to taste

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 7 g

Fats 18 % 5 g

Carbohydrates 57 % 16 g

135 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 10 min

Fill the peas with water, wash. Repeat the procedure a couple of times until the litter pops up and the water becomes as muddy as at the beginning.

Pour vegetable oil into the pressure cooker bowl, put the peas, add salt. Fill the contents with hot water.

Cover tightly with a lid and run the "stewing/legumes" program, set the cooking time to one hour.

At the end, add butter to the puree, mix. (Do not be afraid of the watery consistency, let the puree cool down a little and it will thicken significantly).

Serve with meat gravy, cutlets, salad, boiled chicken or smoked meat, in any case it will be very tasty)

Bon appetit!