Apples with cream in Portuguese
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Wash the apples, cut off the tops and carefully remove the pulp, trying not to damage the walls and bottom.
Step 3:
Put the apples in a preheated 180 ° C oven for 15 minutes. Cool it down.
Step 4:
Cream. Sift the flour into the warmed milk and stir until smooth.
Step 5:
If lumps appear, strain.
Step 6:
Boil syrup from water and sugar.
Step 7:
As soon as it boils, remove from the heat.
Step 8:
Pour milk into sugar syrup.
Step 9:
Add vanilla sugar, egg yolks.
Step 10:
Beat everything with a mixer until smooth.
Step 11:
Pour the cream into the apples and put them in preheated to 200 °From the oven for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
