Cream sauce with mushrooms for meat dish
Composition / ingredients
4
servings:
Cooking method
1. Wash the champignons and put them on a paper towel, and dry them a little. Then cut in half and chop into thin slices.
2. Peel the onion and chop it very finely so that it does not feel in the sauce.
3. In a saucepan, melt the butter and lightly fry the onion and add mushrooms to it, simmer until the liquid evaporates. Add flour and fry for a couple of minutes.
4. Pour sour cream, salt and pepper to taste. Simmer for 5 minutes on low heat and our sauce is ready!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
